The long-life packaging has six layers that form a protective barrier to preserve the aroma and taste of the food for months. These layers, eliminate the need for preservatives:
1. Polyethylene: protection against external moisture.
2. Paper: stability and resistance.
3. Polyethylene: adherence layer.
4. Foil: barrier against oxygen, aroma and light.
5. Polyethylene: adherence layer.
6. Polyethylene: protection for the product.