The long-life packaging has six layers that form a protective barrier to preserve the aroma and taste of the food for months. These layers, eliminate the need for preservatives:

1. Polyethylene: protection against external moisture.

2. Paper: stability and resistance.

3. Polyethylene: adherence layer.

4. Foil: barrier against oxygen, aroma and light.

5. Polyethylene: adherence layer.

6. Polyethylene: protection for the product.